Top 7 unusual recipes for eggplant roe

It's perfect for those watching their diet, as well as for foodies looking for a new culinary experience. But who says we can't diversify this classic recipe? Here are the top 7 unusual aubergine caviar recipes that will surprise your guests and make for an unforgettable lunch or dinner.

Aubergine caviar with honey and turmeric

Add a teaspoon of honey and half a teaspoon of turmeric per 500g of aubergine caviar. This will give the caviar a slightly sweet taste with an oriental accent and make it even healthier.

Cooking recipe:

• 2 medium aubergines
• 2 garlic cloves
• 1 teaspoon honey
• 1/2 teaspoon turmeric
• salt, pepper to taste

Bake aubergines in an oven at 200 degrees until soft. Let cool and remove the skins. Process in a blender along with garlic, honey and turmeric. Season with salt and pepper to taste.

Aubergine caviar with seaweed

For seafood lovers, here's a recipe for aubergine caviar with seaweed. Algae will not only enrich the caviar with useful micro-nutrients, but also add a pleasant marine flavour.

Cooking recipe:

• 2 medium aubergines
• 1 carrot
• 1 bulb
• 50 g seaweed
• salt, pepper to taste

Bake aubergines in oven until soft. Leave to cool and remove the skins. Slice carrots and onion and fry in a pan until golden. Chop the aubergines, carrots, onion and seaweed in a blender. Season with salt and pepper.

Aubergine caviar with pomegranate

This recipe is different with its sweet and sour flavour. The pomegranate seeds add a special flavour to the caviar and make it even more exquisite.

Recipe:

• 2 medium aubergines
• 1 garlic clove
• 1/2 pomegranate seeds
• salt, pepper to taste

Bake the aubergines until soft. Leave to cool and remove the skins. Process in blender with garlic. Mix gently with pomegranate seeds, salt and pepper.

Aubergine caviar with smoked tofu

Vegans and vegetarians will definitely appreciate this option. Smoked tofu adds a smoky flavour to the caviar that is usually associated with meat.

Cooking recipe:

• 2 medium aubergines
• 200 g of smoked tofu
• 1 garlic clove
• salt, pepper to taste

Bake the aubergines until soft. Let cool and remove rinds. Process aubergines, tofu and garlic in blender. Season with salt and pepper.

Aubergine caviar with walnuts and blue cheese

This recipe is great for those who like a combination of sweet and savoury. Chopped nuts and small pieces of blue cheese will enrich the flavour of the aubergine caviar and make it more intense.

Cooking recipe:

• 2 medium aubergines
• 100 g blue cheese
• 50 g walnuts
• salt, pepper to taste

Bake the aubergines until soft. Leave to cool and remove the skins. Process aubergines and walnuts in blender. Season with salt and pepper. Mix the caviar with the blue cheese slices before serving.

Aubergine caviar with mango

The exotic fruit gives the aubergine caviar an unexpected twist. The mango adds sweetness and a tropical flavour that blends surprisingly well with the traditional aubergine caviar ingredients.

Cooking recipe:

• 2 medium aubergines
• 1 ripe mango
• 1 garlic clove
• salt, pepper to taste

Bake the aubergines until soft. Let cool and remove the skins. Peel the mangoes and cut into chunks. Process the aubergines, mango and garlic in a blender. Season with salt and pepper to taste.

Aubergine caviar with avocado and coriander

Avocado gives the dish a delicate and creamy texture and coriander a refreshing touch. This recipe is ideal for summer menus.

Recipe:

• 2 medium aubergines
• 1 ripe avocado
• 1 bundle of coriander
• salt, pepper to taste

Bake the aubergines until soft. Let cool and remove the skins. Process the aubergines, avocado and coriander in a blender. Season with salt and pepper to taste.

These recipes will help you discover aubergine caviar in a new way and surprise your guests with unusual flavour combinations.

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