How to make gnocchi with Boursin cheese, crispy bacon and broccoli

With the combination of tender potato dough, rich cheese sauce and crispy bacon, this dish is transforming from everyday to restaurant fare.

According to bowlnbalance.com, more and more people are choosing gnocchi as a convenient and tasty dinner option. Recipes that use Boursin cheese, a creamy French cheese with garlic and herbs that is a great substitute for double cream and adds richness to any dish, are gaining in popularity.

Why you should try it

This dish combines ease of preparation with rich flavour. The creamy Boursin-based sauce perfectly envelops the gnocchi, the bacon adds a savoury saltiness and the broccoli adds freshness and vibrant colour. In just 30 minutes, you can whip up a hearty dinner for the whole family.

Ingredients for 4-6 servings:

• 800 g potato gnocchi

• 150 g bacon (preferably smoked or in strips)

• 3 cups broccoli (about 1 large sprout)

• 150 g Boursin cheese (garlic and herbs)

• 180 ml chicken stock

• 1 tbsp. butter

• 1 tbsp. olive oil

• 2 chopped shallots

• Salt, pepper, chilli flakes to taste

How to cook

1. Boil the gnocchi in salted water until semi-cooked - about 3 minutes.

2. Fry the bacon until crispy, then add the shallot, broccoli and a little water. Braise until the broccoli is soft.

3. Pour the stock into the pan, add the Boursin cheese and stir until smooth.

4. Place the gnocchi in, mix with the sauce and heat for 3-5 hwy.

5. If desired, you can bake the dish with grated cheese in the oven at 180°C - until golden crust.

Useful tip

Broccoli can be baked in the oven at 200°C to get a richer flavour and light caramelisation. And bacon fat can be used to fry the vegetables - it will give an extra depth of flavour.

Serve the gnocchi with a light salad of mixed greens and a glass of dry white wine, such as Sauvignon Blanc. Sprinkle fresh basil or parsley on top to refresh the flavour.